Informação adicional
| Lingua | Francês |
|---|
Gastronomia
Cuisine a la carte : viandes volailles et gibier
€20.00
CONTACTE-NOS
Auteur Robert carrier
Editeur HATIER
Cuisine a la carte : viandes volailles et gibier par Robert carrier
HATIER. 1967. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 20 fiches illustrées en couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
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