Doc Cheeses of Italy: A Great Heritage Ministero Agricoltura e Foreste

€40.00

Published by Franco Angeli, Milano, 1992
Language: Italian

Doc Cheeses of Italy: A Great Heritage Paperback ? January 1, 1992 by Franco Angeli (Publisher), Angela Zanotti (Translator), & 1 more Complete documentation of Italian cheeses certified by origin; as well as a review of other well known Italian cheeses. Includes label descriptions and colored cheese area maps.