The Goodness of Garlic – Hardcover By Midgley, John

€15.00

The Goodness of Garlic by John Midgley is a captivating nonfiction book that explores the various uses of garlic in cooking. Published in 1992 by Random House Publishing Group, this hardcover novel contains 65 pages and weighs only 7.1 oz. The book is categorized under Cooking and Specific Ingredients/Herbs, Spices, Condiments, and General topics and is intended for adults. The book is in very good condition and features a dust jacket. It has no inscriptions, signatures, or ex-libris. The language used in the book is English, and the original language is also English. Although the country/region of manufacture is unknown, this does not detract from the overall value of the book. The Goodness of Garlic is an excellent read for anyone interested in cooking and the benefits of using garlic in their dishes.