Gastronomy Of Italy de Anna Del Conte
€25.00
CONTACTE-NOS
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country’s regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
PartilheProdutos Relacionados
Afterlight
Ten years after the massive oil crisis, the world lies devastated. Millions were killed, cities destroyed, and as the last light went out, mankind´s future hung in the balance. But amidst the ravaged post-apocalyptic landscape, a few communities have fashioned … Ler mais
Between the Assassinations
Welcome to Kittur, an imaginary everytown nestling on the Indian coast south of Goa and north of Calicut. Journeying through its streets and schoolyards, bedrooms and businesses, its inner workings and outer limits, Aravind Adiga weaves a remarkable fictional tapestry … Ler mais
Rochester: A Novel Inspired by Charlotte Bronte’s “Jane Eyre”
“After years of self-centered wandering, shielding my shattered spirit from further vain expectation, I now knew what it was to be loved.” Yet…. “A cursed, damaged, aging wretch as I had no right to one so innocent, lovely, good and … Ler mais
Treasure Island, Robert Louis Stevenson
Treasure Island is the seminal pirates and buried treasure novel, which is so brilliantly concocted that it appeals to readers both young and old. The story is told in the first person by young Jim Hawkins, whose mother keeps the … Ler mais
