A mostrar 5941–5970 de 12265 resultadosOrdenado por mais recentes
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€5.00Van Gogh’s Table at the Auberge Ravoux de Fred Leeman
At the Auberge Ravoux, in a tiny artists’ village twenty miles from Paris, Postimpressionist painter Vincent van Gogh found a measure of peace in an otherwise ill-starred life. In what would be his last home, he enjoyed the camaraderie of … Ler mais
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€10.00The Rehearsal: Or Love Punished de Jean Anouilh
When a group of sophisticated noblemen put on Marivaux’s “The Double Inconstancy”, they hope only to destroy the tedium of country life. Instead they come close to detroying their own coterie and exposing their codes of behaviour as fraudulent. The … Ler mais
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€10.00Des mots à l’affiche de Charles Aznavour
On trouvera, dans cet ouvrage, des paroles inédites de chansons, et d’autres textes en vers ou en prose – poèmes ou réflexions – qui nous révèlent un Aznavour plein de malice, de lucidité, de tendresse, d’humour noir, rose ou gris.
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€15.00Babar at Home de Jean de Brunhoff
Babar and Celeste announce to Celesteville that a baby elephant will be born in “Babar at Home”. This story follows Babar and his new family in the day-to-day adventures of young family life.
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€10.00Bernadotternas drottningar de Lars O Lagerqvist livro em sueco
Desideria, Josefina, Lovisa, Sophia, Victoria, Louise, Silvia. Bernadotternas Drottningar ger en livfull skildring av 7 märkliga kvinnoöden. Några fick sin svåra roll genom historiens tillfälligheter, andra föddes och uppfostrades till den. Dyna- stiens stammoder, Dåire, kom att i Napoleons skugga … Ler mais
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€8.00The Dark Heart of Italy: Travels Through Time and Space Across Italy de Tobias Jones
Why is Italy still riven with internal conflict? Why does one man – Silvio Berlusconi – appear to own everything from Padre Nostro to Cosa Nostra? Tobias Jones sets out to answer these and many other questions during his three-year … Ler mais
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€10.00The Professional Chef’s Techniques of Healthy Cooking, Second Edition de Culinary Institute of America
Prepared by The Culinary Institute of America, which has been hailed by Time magazine as “the nation’s most influential training school for cooks,” The Professional Chef’s® Techniques of Healthy Cooking, Second Edition, offers nutritional cooking techniques and theories that have … Ler mais
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€20.00The Popes – A History de John Julius Norwich
John Julius Norwich examines the oldest continuing institution in the world, tracing the papal line down the centuries from St Peter (traditionally – but by no means historically – the first Pope) to the present. Of the 280-odd holders of … Ler mais
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€15.00Diz-me Só a Verdade de Luísa Castel-Branco
A descoberta de uma carta antiga vai transformar o presente de uma família e mudar o futuro de uma mulher. Diz-me Só a Verdade é um romance intenso e avassalador sobre aquilo que acontece quando enfrentamos os fantasmas do passado. … Ler mais
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€15.00Behind Closed Doors de Hugo Vickers
Hugo Vickers has an encyclopaedic knowledge of the Royal Family, and has had a fascination with the story of the Duchess of Windsor since he was a young man. There have been a number of books about this doomed couple, … Ler mais
